Coffee Stuff
bros
April 22, 2008, by Christian
Biking Bros Coffee is a fair trade organic espresso blend and is specially roasted to maximize each of the different beans that make up this exceptional blend. When most espresso blend are put through the roasting process they firstly blend all the beans before roasting, whereas with Biking Bros Espresso each different bean is roasted indavidually first and then blended. This allows us to bring out the best characteristics of each bean, because no two beans are alike. There you have it, nothing but the best from the Bros to you.
Biking Bros Coffee will be availible in 1lb, whole bean, bags for the price of $18.00 each. It will be availible for purchase anywhere the bros may be racing as well as by contacting us at bikingbroscoffee@live.com . Purchases can be made through Pay Pal.
Now available, full custom coffee tampers by Biking Bros. Stainless steel head with Choice of wooden handle(name the wood we can prob do it), an aluminium handle or maybe a snazzy full stainless steel heavy duty model. If you have an idea we can try to make it work, just let me know.
Coffee Brewing Tips:
Proper brewing enhances the taste of coffee by allowing you to extract the proper amount of flavor from the bean. Here are five essential elements of good brewing:
1. Correct coffee-to-water ratio: The generally accepted ratio is 1 – 1.5 tablespoon of coffee for each cup (6oz) of water.
2. Coffee Grind:The grind style you choose will also affect the strength of your coffee. Too fine a grind will result in a strong and bitter, cup, and too coarse of a grind will result in a weak cup. The grind must also match the design and speed of your coffee machine.
3. Water:A cup of coffee is 98% water. The quality of the water that goes in determines the quality of the coffee that comes out. Always use freshly drawn cold water, ideally filtered. Avoid artificially softened water which will result in a “flat” tasting cup.
4. Brew Levels:To achieve optimum flavour and extraction, brew at least half of your coffee brewer’s capacity. For example, brew at least 5 cups of coffee in a 10 cup brewer.
5. Use freshly ground coffee.Also, make sure that the grind of your coffee is consistent. Blade grinders cannot attain consistent particle size so have your coffee ground at your local coffee house using commercial burr grinders.
Source:Coffee Association of Canada / Specialty Coffee Association of America
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